U.S. Standards for Grades of Fishery Products

Part 261 - United States Standards for Grades of Whole or Dressed Fish

Whole or Dressed Fish Text PDF

Frozen Headless Dressed Whiting Text PDF

Part 262 - United States Standards for Grades of Fish Steaks

Frozen Halibut Steaks Text PDF

Frozen Salmon Steaks Text PDF

Part 263 - United States Standards for Grades of Fish Fillets

Fish Fillets Text PDF

Cod Fillets Text PDF

Flounder & Sole Fillets Text PDF

Haddock Fillets Text PDF

Ocean and Pacific Perch Fillets Text PDF

Part 264 - United States Standards for Grades of Frozen Fish Blocks and Products Made Therefrom

Frozen Fish Fillet Blocks Text PDF

Frozen Minced Fish Blocks Text PDF

Frozen Raw Fish Portions Text

Frozen Raw Breaded Fish Sticks Text

Frozen Raw Breaded Fish Portions Text

Frozen Fried Fish Sticks Text

Frozen Fried Fish Portions Text

Part 265 - United States Standards for Grades of Crustacean Shellfish

Fresh and Frozen Shrimp Text PDF

Frozen Raw Breaded Shrimp Text PDF

Part 266 - United States Standards for Grades of Molluscan Shellfish

Frozen Raw Scallops Text PDF

Frozen Raw Breaded Scallops and Frozen Fried Scallops Text PDF

Part 267 - United States Standards for Grades of North American Freshwater Catfish and Products made Therefrom