USDC
S
eafood
I
nspection
P
rogram
Seafood Selection Guide
Mild Flavor
Moderate Flavor
Full Flavor
Delicate Texture
Delicate Texture
Delicate Texture
Cod
Crabmeat
Flounder
Haddock
Pollock
Scallops
Skate
Sole
Black Cod
Buffalo
Butterfish
Lake Perch
Lingcod
Whitefish
Whiting
Bluefish
Mussel
Oysters
Moderate Texture
Moderate Texture
Moderate Texture
Crawfish
Lobster
Rockfish
Sheepshead
Shrimp
Walleye Pike
Canned Tuna
Conch
Mullet
Ocean Perch
Shad
Smelt
Surimi Products
Trout
Canned Salmon
Canned Sardines
Mackerel
Smoked Fish
Firm Texture
Firm Texture
Firm Texture
Grouper
Halibut
Monkfish
Catfish
Sea Bass
Snapper
Squid
Tautog
Tilefish
Amberjack
Catfish
Drum
Mahi Mahi
Octopus
Pompano
Shark
Sturgeon
Clams
Marlin
Salmon
Swordfish
Tuna