Certificate
Development
A prime objective of USDC Seafood Inspection
Program export certification is to assure unfettered trade of seafood
products that meet the unique requirements of each importing country,
and any other specific buyer criteria.
Optimal development of a new, or substantive certificate change,
requires accurate language translation, and most importantly, review and
acceptance by the competent authority of the importing country.
After final certificate approval, it is expected that questions
from the entry ports may arise until the legitimacy of the new
certificate has been established within the national control system.
This is a particularly critical period when language translations
are the expressed concern and not substantive issues of product safety
or quality. It is
only through direct feedback from the exporting industry, on the
successful shipments as well as those encumbered, that we can make
adjustments, and address issues that arise and may be related to
specific ports of entry, or interpretations at the local level.
Finally, the request for certificate development has to be directed to
the Headquarters Office.
Instruction for completing Non-Molluscan Health Certificates
(4/4/08)
Completion of French Polynesian Export Certificates
(4/2/08)
Instructions for completing the EU Certificate for Molluscan Shellfish
(11/20/07)
List of USDC Export Certificates (under
construction 11/20/07)